Ecuador 71% – Dark chocolate
Origin: In Ecuador, the heart of cocoa, the rare Nacional cocoa has been grown for over 5000 years. We primarily use beans from Los Ríos and Esmeraldas, regions known for exceptional quality.
Taste: The floral aroma of Nacional cocoa shines through, with delicate jasmine notes. Esmeraldas adds intensity, while Los Ríos contributes softer, earthy accents. The result is a complex and refined chocolate.
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Origin: In Ecuador, the heart of cocoa, the rare Nacional cocoa has been grown for over 5000 years. We primarily use beans from Los Ríos and Esmeraldas, regions known for exceptional quality.
Taste: The floral aroma of Nacional cocoa shines through, with delicate jasmine notes. Esmeraldas adds intensity, while Los Ríos contributes softer, earthy accents. The result is a complex and refined chocolate.

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