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Intense flavor of original chocolate

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An irresistible summer

Discover an irresistible summer at Centho. Our world champion salted caramel is not bound by seasons, it's here all year round to be enjoyed.
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Our best sellers

verjaardagsdoos 10 stuks limited editionverjaardagsdoos 10 stuks limited edition

25Y Anniversary Box – Limited Edition (10 pcs)

€16.00 Incl. VAT

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origin box 40 pralinesorigin box 56 pralines

Origin box 32 chocolates

€39.00 Incl. VAT

Select options Dit product heeft meerdere variaties. Deze optie kan gekozen worden op de productpagina
sterdoos (32 stuks)sterdoos (32 stuks)

Star box 32 chocolates

€41.00 Incl. VAT

Select options Dit product heeft meerdere variaties. Deze optie kan gekozen worden op de productpagina
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World-class chocolate, made locally

Discover our chocolates
peruma

Peruma Puur

manilla

Phillipines Pure

Philippine 68% origin dark chocolate ganache.
calabria

Calabria Milk

Peruvian origin ganache with bergamot honey and a layer of blackcurrant jam.
mandorla

Mandoria Milk

Artisanal Avola almond praliné (AOC) with crispy Crêpe Dentelle flakes.
speculoos

Speculoos Milk

A blend of hazelnut praliné and almond nougat, flavored with homemade gingerbread spice.
avola

Avola

Homemade praline made with hazelnuts, almonds, and pistachios.
centhomilk

Centho Milk

Artisanal praliné made with 100% AOC Piedmont hazelnuts.
centhopure

Centho Pure

Artisanal praliné made with 100% AOC Piedmont hazelnuts.
cannelle

Canelle Pure

Grenada-origin ganache and cinnamon, with a layer of apple jam.
vanille

Vanille pure

Ganache made of Venezuelan-origin and Tahitian vanilla pulp.
salin

Salin

Caramel with Guérande sea salt.
duet

Duet

Caramel with Guérande sea salt on a layer of 100% Piedmont hazelnut praline.
smokey

Smokey

Caramel with smoked Maldon sea salt.
mure

Mûre Milk

Venezuelan origin ganache, layered with wild blackberry jam.
shoga

Shoga Pure

Ganache of with double-fermented Brazilian origin, with a layer of ginger jam.
summer

Summer Pure

Ghana-origin ganache, infused with fresh rosemary. Layer of raspberry jam.
sudachi

Sudachi Pure

ume

Ume Pure

Vietnam-origin ganache. Layer of Japanese plum. Base of pecan praliné.
yuzu

Yuzu Milk

Colombian origin ganache with a layer of yuzu marmalade (Japanese citrus fruit).
violet

Violet Milk

Peruvian origin ganache, infused with violet tea. Layer of raspberry jam.
vietnam

Vietnam Pure

Vietnamese 73% origin dark chocolate ganache.
vanuatu

Vanuatu Milk

cuba

Cuba Pure

Cuban 72% origin dark chocolate ganache.
madagascar

Madagascar Pure

Madagascar 66% origin dark chocolate ganache.
argent 25y

Argent

Cameroon-origin ganache with layers of wild strawberry and pistachio praliné.
champagne truffle

Champagne

Truffle with melted Venezuelan chocolate. Layer of rosé champagne jam.
macondo

Macondo Truffle

Macondo-origin (Colombia) dark chocolate ganache, coated in 100% cocoa powder.
maccha

Maccha Milk

Dominican origin ganache, infused with Japanese matcha green tea and orange zest, with a layer of Vanuatu origin.
sakura

Sakura Pure

Ecuadorian origin ganache with a layer of Japanese cherry blossom jam.
orange

Orange pure

Ganache of Peruvian origin. Layer of homemade orange marmalade.
bergeron

Bergeron Milk

Guatemalan origin ganache with a layer of apricot marmalade.
fragola

Fragola Pure

Madagascar-origin ganache with a layer of strawberry jam.
passion

Passion Milk

Vietnamese origin ganache, with a layer of passion fruit jam.
ecuador

Ecuador Pure

Ecuadorian 71% origin dark chocolate ganache.
jamaica

Jamaica Pure

Ganache from Jamaica.
costa rica

Costa Rica Milk

Costa Rica 38% origin milk chocolate ganache.
colombia

Colombia Pure

Colombian 85% origin dark chocolate ganache.

25 years of pure chocolate artistry

When Centho sold its first chocolates in 2002, still made in the family cellar at the time, there was no indication that these pralines would one day be found on the pillows of the Ritz in London or at the Ascot racecourse.

Over the years, the small family business has grown into an internationally award-winning chocolatier with several branches, a large workshop, and unique pralines that no one else makes.

About Centho
centho3

Our world champion

Our “Salin” caramel praline is the result of years of experimentation and research to find the ideal formula. This square praline filled with sweet caramel is coated with a thin layer of chocolate and sprinkled with sea salt crystals.

The closely guarded secret recipe of our sweet star was awarded a gold medal at the World Chocolate Awards.

centho5

Better chocolate for a better world

All Centho chocolates carry the Cacao-Trace label. In this way, we are committed to manufacturing a product that has added value for consumers, local cocoa farmers, and the planet.

Cacao-Trace also offers a solution to the global shortage of high-quality cocoa. Thanks to Cacao-Trace, farmers are beginning to cultivate and maintain their plantations more conscientiously, thereby increasing the quality and quantity of their harvest. Harvesting and fermentation are monitored by professionals.

Sustainability

Follow our world of chocolate

@centhochocolates