COLUMBIA
Ganache of Colombia-origin.

TANZANIE
Ganache of Tanzania-origin.

VIETNAM
Ganache of Vietnam-origin.

ECUADOR
Ganache of Ecuador-origin.

CUBA
Ganache of Cuba-origin.

MADAGASCAR
Ganache of Madagascar-origin.

COSTA RICA
Ganache of Costa Rica-origin.

VANUATU
Ganache of Vanuatu-origin.

CANNELLE
Grenada origin and cinnamon and a layer of apple jam.

CENTHO-PURE
Homemade praline with hazelnuts 100% from the Piedmont.

BERGERON
Origin of Guatemala with a layer of apricot

SUMMER
Ghana origin and fresh rosemary with a layer of raspberry jam.

LAVANDE
Costa Rica origin infused with laveder and a layer of tangerine jam.

FORTUNELLA
Cuba origin and fresh mint and a layer of calamansi jam.

ORANGE
Peru origin with homemade orange marmalade.

PERUMA
Peru origin and fresh red pepper with a layer of mango jam.

ARAUCA
Arauca origin with a layer of grapefruit.

RAISIN
Venezuela origin with a layer of grape jam.

SAKURA
Ecuador origin and Japanese cherry flowers with a layer of cherry jam.

FRAGOLA
Madagascar origin with a layer of strawberry jam.

SHOGA
Brazil origin, double fermented with a layer of ginger jam.

SESAMÉ
Costa Rica origin with a layer of homemade sesame praline.

YUZU
Colombia origin with a layer of yuzu marmalade (Japanese citrus fruit).

SAMBA
Grenada origin and flower tea from the Andes and a layer of wild rose jam.

VANILLE
Venezuela origin with vanilla pulp from Tahiti.

EPICÉE
Caramel flavoured with ginger, mango and coriander.

AVOLA
Praline with Piemont hazelnuts, Avola almonds and pistachio nuts.

SMOKEY
Caramel with smoked Maldon salt.

SALIN
Caramel with Camargue salt.

SADÕ
Venezuela origin and Earl Grey tea with cornflowers. Touch of lemongrass.

SPECULOOS
Mixture of hazelnut praline and nougat with almonds with homemade gingerbread spice.

CENTHO-MILK
Homemade praline with hazelnuts 100 % from the Piedmont.

MACCHA
Dominican origin with Japanese green tea and orange zest.

MANDORLA
Almond praliné from Avola almonds with crepe dentelle.

MÛRE
Venezuela origin with a layer of wild blackberry jam.

PASSION
Vietnam origin with a layer of passion fruit jam.

CAFÉ
Costa Rica origin and maragogype coffee.

CALABRIA
Peru origin and bergamot honey. Layer of blackcurrant jam.

VIOLET
Peru origin, infused with violet tea and a layer of raspberry jam.

HIGHLAND
Vanuatu origin and Bowmore single malt and a layer of pear jam.