Assortment

Colombia
Ganache of Colombia origin. Dark.

Jamaica
Ganache of Jamaica origin. Dark.

Vietnam
Ganache of Vietnam origin. Dark.

Ecuador
Ganache of Ecuador origin. Dark.

Cuba
Ganache of Cuba origin. Dark.

Madagascar
Ganache of Madagascar origin. Dark.

Vanuatu
Ganache of Vanuatu origin. Milk chocolate.

Costa Rica
Ganache of Costa Rica origin. Milk chocolate.

Cannelle
Ganache of Grenada origin and cinnamon. Layer of apple jam.

Centho-Pure
Homemade praline with hazelnuts 100 % AOC from the Piedmont.

Sesamé
Ganache of Vietnam origin. Layer of homemade sesame praline.

Fragola
Ganache of Madagascar origin. Layer of strawberry jam.

Lavande
Ganache of Costa Rica origin infused with lavender. Layer of tangerine jam.

Fortunella
Ganache of Cuba origin and fresh mint. Layer of calamansi jam.

Orange
Ganache of Peru origin. Homemade orange marmalade.

Peruma
Ganache of Peru origin and fresh red pepper. Layer of mango jam.

Bergeron
Ganache of Guatemala origin. Layer of apricot jam.

Raisin
Ganache of Venezuela origin. Layer of grape jam.

Sakura
Ganache of Ecuador origin and Japanese cherry flowers. Layer of cherry jam.

Shoga
Ganache of Brazil origin. Double fermented. Layer of ginger jam.

Summer
Ganache of Ghana origin and fresh rosemary. Layer of raspberry jam.

Ume
Ganache of Vietnam origin. Layer of Japanese plum. Bottom of pecan nut praline.

Yuzu
Ganache of Colombia origin.Layer of yuzu marmalade (Japanese citrus fruit).

Avola
Homemade praline with Piedmont hazelnuts, Avola almonds and Bronte pistachio nuts.

Vanille
Ganache of Venezuela origin with vanilla pulp from Tahiti.

Epicée
Caramel flavoured with ginger, mango and coriander.

Smokey
Caramel with smoked Maldon salt.

Duet
Caramel with Camargue salt. Bottom of 100% Piedmont hazelnut praline.

Highland
Ganache of Papua origin and Bowmore single malt. Layer of pear jam.

Centho-Milk
Homemade praline with hazelnuts 100 % AOC from the Piedmont.

Maccha
Ganache of Dominican origin with Japanese green tea and orange zest.

Mûre
Ganache of Venezuela origin. Layer of wild blackberry jam.

Passion
Ganache of Vietnam origin. Layer of passion fruit jam.

Mandorla
Homemade praline with 100% Avola almonds and crêpe dentelle.

Speculoos
Mixture of hazelnut praline and nougat with almonds. Homemade gingerbread spice.

Café
Ganache of Ecuador origin. Coffee ganache of the Dominican Republic.

Calabria
Ganache of Peru origin and bergamot honey. Layer of blackcurrant jam.

Sadõ
Ganache of Venezuela origin and Earl Grey tea with cornflowers. Touch of lemongrass.

Violet
Ganache of Peru origin, infused with violet tea. Layer of raspberry jam.

Salin
Caramel with Camargue salt.