Who we are
Who could have guessed back in 2002, when Centho first opened its doors, that you would now find Centho chocolates on the pillows of the Ritz in London, at Ascot Racecourse or in Mitsukoshi, Japan’s most venerable department store? The company name “Centho“ is a contraction of the two first names closest to Geert’s and Els’s, hearts: their children Centa and Thomas.
The ultimate award came in 2013 however, when Geert won a gold medal at the “World Chocolate Awards“ with his Caramel-Salin chocolate. An accolade never before bestowed on a Belgian chocolate. Comparable to winning gold at the Olympics!